April 2017 Luncheon: “How Givaudan Develops Flavours and Aromas for Japanese Consumers”

+ Thank you to those who attended the luncheon!
Have a look at our article to find out what was discussed!

We are pleased to invite you to our April Luncheon with Mr. Fabrizio Raho, President & Representative Director, Givaudan Japan K.K..

The topic of the speech will be “How Switzerland’s Givaudan combines science and nature to develop flavours and aromas that delight Japanese consumers”. Mr. Raho, together with Givaudan Japan’s Technical Director Mr. Alain Ouellet, he will talk about how, under the motto of [engage your senses], Givaudan positively impacts the lifestyles of millions upon millions of consumers every single day.
Come hear about the success of Givaudan Japan K.K. and vividly experience for yourself, utilizing proprietary Virtual Aroma Synthesizer™ technology, the art and science of what this Swiss company has to offer in Japan!

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