Events

Joint Chamber Sake Night 2019

Joint Chamber Sake Night 2019

We are pleased to invite you to the next Joint Chamber Sake Night!

Japanese Sake, or Nihonshu, is globally recognized as an essential part of Japanese Cuisine, but few realize how much varieties of sake exist. A few famous sake brands have achieved international recognition, but many smaller breweries, with less means but an equal passion for their craft, also offer an excellent product often more influenced and marked by the area where it is produced. This event is about the Japanese “Terroir” the word used by the French to describe the colors, ingredients, traditional processes and specific environmental characteristics (soil, air, sun, water) that give a product a truly local flavor.

This event will provide participants with a unique opportunity to discover a wide variety of nihonshu, including some of the most prestigious brands as well as a special selection of local sake (jizake), to offer experts and amateurs alike the opportunity to differentiate between the flavors and textures of each area.

There will be door prizes including Sake and a Traditional Japanese Inn (Ryokan) stay. Please find further details here.

Date & Time:

Friday, March 22, 18:30-21:30

Venue:

Tokyo American Club, New York Ballroom

Entry Fee:

9,500 yen or 1 SCCIJ voucher 2019 (Members)
10,500 yen (Non-Members)
*Price includes buffet-style food*

Registration:

Please register here by Friday, March 15
*No-shows and cancellations after deadline will be charged in full*
*As available tickets are limited, priority will be given to members*

Inquiries:

By e-mail to info@sccij.jp

LOCATION ON GOOGLE MAPS

Sign up to our weekly newsletter to keep up-to-date with our latest news

LATEST NEWS